Sparkling Hard Kombucha. Funky and bright, two times fermented, blueberry infused.

For a long time, we have been drawn to the Catskill Mountains—their wild beauty, creative spirit, and ancient connection to nature. After years in Brooklyn, we moved north, bringing our love of craft beverages and artful experimentation to the mountains we now call home. What began as a clumsy attempt in a basement in Gilboa, New York, evolved into Schoharie Tripoint: a hard kombucha fermentation rooted in vision, craftsmanship, and a genuine love for our surroundings.

Our original sparkling hard kombucha is inspired by the natural energy of the Catskills and the abundance of the region. We use fresh, local ingredients, including mountain spring water, organic teas, and seasonal fruits from nearby farms, to create a balanced, refreshing beverage with bright, distinctive flavors. Naturally gluten-free and crafted with care, our hard kombucha celebrates the character of its ingredients and the place they come from.

We believe great beverages take you with them on a discovery quest. Every fermentation reflects our commitment to quality and authentic flavor, with an emphasis on thoughtful processes and no unnecessary additives or shortcuts. The result is something vibrant, refreshing, and slightly wild.

Schoharie Tripoint is a celebration of the place that inspires us: its mountain landscapes, its craft culture, and the people and farms that make this community thrive. We’re proud to be part of that spirit, creating something original that connects the flavors of the hills with the people who enjoy them.

Store at or below room temperature. Chill well before serving. Ein Prosit!

@schoharietripoint

giganticmozz [at] gmail [dot] com

(646) 515 6833